Dec 30, 2011
Clinical Paediatric Dietetics
Clinical Paediatric Dietetics
By Vanessa Shaw & Margaret Lawson
3rd Edition, 2007
Size 3.4 MB
The Profession of Dietetics
The Profession of Dietetics
by June Payne-Palacio, Deborah D. Canter
Fourth Edition, 2011
Size 3.7 MB
Nutrition Through the Life Cycle
Nutrition Through the Life Cycle
by Judith E. Brown , Janet S. Isaacs , U. Beate Krinke
4th edition, 2010
Size 13.4 MB
VITAMIN AND MINERAL REQUIREMENTS IN HUMAN NUTRITION
VITAMIN AND MINERAL REQUIREMENTS IN HUMAN NUTRITION
by World Health Organization, Food and Agricultural Organization of the United Nations
Second edition, 2004
size 4.5 MB
Sep 20, 2011
Nutrition in Kidney Disease
Nutrition in Kidney Disease
by Laura D. Byham-Gray, Jerrilynn D. Burrowes, &
Glenn M. Chertow
2008
Size 8.7 MB
Clinical Nutrition in Practice
Clinical Nutrition in Practice
By Nikolaos Katsilambros, Charilaos Dimosthenopoulos, Meropi D. Kontogianni, Evangelia Manglara & Kalliopi-Anna Poulia
2010
Size 12.3 MB
A Practical Guide to Nutrition for People Living With HIV
A Practical Guide to Nutrition for People Living With HIV
by Diana Johansen, 2007
second Edition
Size 0.5 MB
Apr 5, 2011
Dietary Guidelines for Americans,2010
Dietary Guidelines for Americans,2010
Eating and physical activity patterns that are focused on consuming fewer calories, making informed food choices, and being physically active can help people attain and maintain a healthy weight, reduce their risk of chronic disease, and promote overall health. The Dietary Guidelines for Americans, 2010 exemplifies these strategies through recommendations that accommodate the food preferences, cultural traditions, and customs of the many and diverse groups who live in the United States.
Size 3 MB
Mar 18, 2010
Food Allergies for Dummies
Food Allergies for Dummies
by Robert A. Wood,Joe Kraynak
2007
Are you constantly worrying about what you or your loved ones eat? Is every dining experience an episode of anxiety for you? Being allergic to different types of food not only ruins the experience of eating, it can lead to dangerous, sometimes lethal, consequences.
With Food Allergies for Dummies, you can feel safer about what you eat. This concise guide shows you how to identify and avoid food that triggers reactions. This guide covers how to care for a child with food allergies, such as getting involved with his/her school’s allergy policies, packing safe lunches, and empowering him/her to take responsibility for his allergy. You will also discover:
- The signs and symptoms of food allergies
- How to determine the severity of your allergy
- Ways to eat out and travel with allergies
- How to create your own avoidance diet
- Ways to enjoy your meal without allergic symptoms
- How to prevent food allergies from affecting your child
- The latest research being done to treat food allergies
Food Allergies for Dummies also provides an in-depth chapter on peanut allergy and how to spot traces of peanut in your food. With this book, you will feel safer and more comfortable while you eat. And, with plenty of helpful resources such as Web sites and allergy-friendly recipes, you’ll hardly have to worry about your diet!
size 6.9 MB
Mar 16, 2010
Living Gluten-Free For Dummies
Living Gluten-Free For Dummies
by Danna Korn
2006
Description
Includes 65 delicious gluten-free recipes plus tips on eating out
Find out how easy and tasty it can be to go gluten free!
If you have a wheat allergy, gluten intolerance, celiac disease, or you just want to enjoy the benefits of a diet free of wheat, barley, and rye, then this guide is for you. Author Danna Korn explains the medical problems associated with gluten and shows you step by step how to make the transition to a gluten-free lifestyle - and love it!
Discover how to
- Understand what you can and can't eat
- Shop and decipher food labels
- Cook crowd-pleasing gluten-free meals
- Eat gluten-free at restaurants and parties
- Raise happy gluten-free kids
Table of Contents
Foreword.
Introduction.
Part I: Going Gluten-Free: Who, What, Why, and How.
Chapter 1: Gluten-Free from A to Z: The Basics of Being Gluten-Free.
Chapter 2: Going Gluten-Free: Who’s Doing It and Why.
Chapter 3: A Closer Look at Celiac Disease.
Chapter 4: Grasping the Ground Rules of the Gluten-Free Diet.
Chapter 5: Making Sure It’s Gluten-Free: Digging a Little Deeper.
Chapter 6: Gluten-Free . . . Nutritiously.
Part II: Planning and Preparing: The Preludes to Cooking.
Chapter 7: Creating a Gluten-Free-Friendly Kitchen.
Chapter 8: Shopping Is Easier Than You Think.
Chapter 9: Cooking: Tips and Techniques.
Part III: From Menus to Meals: Recipes for the Gluten-Free Gastronome.
Chapter 10: First Things First: Beginning with Breakfast.
Chapter 11: Appetizers with Attitude.
Chapter 12: Sensational Soups, Salads, and Sides.
Chapter 13: Enticing Entrees.
Chapter 14: Pizza, Pasta, and Bread: Foods You Thought Were a Thing of the Past.
Chapter 15: Getting Your Just Desserts.
Part IV: Living—and Lovin —the Gluten-Free Lifestyle 24/7.
Chapter 16: Getting Out and About: Eating Away from Home.
Chapter 17: Raising Happy, Healthy, Gluten-Free Kids.
Chapter 18: Beating the Blues: Overcoming Emotional Obstacles.
Part V: The Part of Tens.
Chapter 19: Ten Benefits of Being Gluten-Free.
Chapter 20: Ten Tips to Help You (or Your Child) Love the Gluten-Free Lifestyle.
Chapter 21: Ten Lame Excuses Not to Go Gluten-Free.
Index.
Size 5.8 MB
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